Awards Programme

 

European CEO Awards Gala Dinner Programme

7pm – Drinks Reception

7.45pm – Call for Dinner

8.00pm – Welcome Speech
Dr Nelson Ogunshakin OBE, ACE President & CEO
Mike Haigh, ACE Chair

8.15pm – Guest speaker

8.25pm Dinner will be served followed by awards presentation

Menu:

Starter
Lime and lemon-cured fresh salmon and white crab with keta, a lime and chive crème fraîche dressing, soft herb salad (GF)

Vegetarian option: Italian style aubergine bake with mozzarella cream and cherry tomato sauce (GF, V)

Main Course
Tournedos of beef with rosti potatoes, green beans and wild mushroom, button onions, Madeira sauce (GF)

Vegetarian option: Soft polenta with Portabello mushrooms and tender stem broccoli topped with crunchy onion rings (V)

Dessert
Baked chocolate fondant served with sea salt caramel ice cream (V)

9.45pm Chair of the CEO Awards Judging Panel

9.50pm
Awards Presentation

  • Sterling Award
  • CEO of the Year Small Firm
  • CEO of the Year Medium Firm
  • CEO of the Year Large Firm
  • Lifetime Achievement Award

10.25pm Closing Remarks/Cash bar open

+44 (0)20 7222 6557
#CEOAwards17
#CEOConf17

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